Please see our pick up menu on home page

A menu inspired by simplicity and great Australian seafood. We aim to locally source our produce and encourage sustainable fishing practices. From our small bites dishes to a variety of regional oysters we recommend you to explore our menu and enjoy some of Sydney's finest seafood.

Weekly Specials

  • Appellation Oyster (gf) $5 (each)
  • Sydney rock oyster, diced cucumber, salmon roe, eschallot white balsamic (gf) $6 (each)
  • Black Siberian Caviar 2.5g/10g served with crème fraiche & blinis $20/$78
  • Seared scallops (5 pieces) pale ale and mussel cream foam, pea puree, jamon, artichoke crisp $42
  • Pan fried Cone Bay barramundi fillet, roasted cauliflower, macadamia romesco (gf) $38


Download the menu here (PDF)


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