Please see our pick up menu on home page

A menu inspired by simplicity and great Australian seafood. We aim to locally source our produce and encourage sustainable fishing practices. From our small bites dishes to a variety of regional oysters we recommend you to explore our menu and enjoy some of Sydney's finest seafood.

Download the food menu here (PDF) 


Specials of the day

Scotch fillet steak (280g) with horseradish cream and charred cos lettuce (gf) $39

Kangaroo steak, mountain pepper sauce, potato and swede dauphinoise (gf) $40

Crumbed barramundi burger, milk bun, tartare sauce, cos lettuce, bacon & chips $19 (available until 5pm)


We love our Instagram and we're always sharing cool images from the days and nights @ the Oyster Bar. Follow us and comment if you like, we'd love the company.

Closing Date 28 March 2021

Unfortunately we will be closing our doors for the final time in less than 80 days because Property NSW would not extend our lease. So please make a booking and come and say goodbye to a small business that has been a little shining light on the Sydney dining scene for over 33 years.