Function menu

• We can cater for groups of up to 30 people
• Entree & Main $60
• Entree, Main & Dessert $75
• Main & Dessert $55
• Choose 3 from each course

Entrees

• 6 Natural Oysters, Sydney Rock or Pacific
• 6 Oysters with hot dipping sauce
  
• 6 Oysters with lemon & caper aioli
  
• 6 Oysters with Worcestershire braised pork belly & Kilpatrick sauce
  
• Coconut & Lime Kingfish ceviche
  
• Serrano Jamon with poached Nashi pear & Bleu de Basque
  
• Poached ocean trout salad
  
• Porcini mushroom risotto stuffed baby bella russo capsicums (vegetarian option)
  
• Baharat spiced prawns
  

Mains

• King Prawn & Oyster Combination
• Shellfish Platter with prawns oysters, smoked Salmon, bugs and crabs
  
• Crispy Skin Barramundi
• Swordfish Steak
  
• New York Cut Certified Angus Sirloin Steak
• Double roasted duck maryland
  

Desserts

• Frozen cremé caramel
  
• Drunken port & star anise poached pear
  
• Strawberry Mille-Feuille
  
• Bete Noir