Function menu

• We can cater for groups of up to 30 people
• Main & Dessert $55
• Entree & Main $60
• Entree, Main & Dessert $75
• Choose 3 from each course

Entrees

• 6 Natural Oysters, Sydney Rock or Pacific
• 6 Oysters with wakame seaweed & ponzu dressing
  
• 6 Oysters with iceberg chiffonade & pickled red onion
  
• 6 Oysters grilled with Montpellier butter
  
• 6 Oysters with julienne double smoked bacon & Kilpatrick sauce
  
• Char-grilled marinated pumpkin, baby beets & goats cheese salad
  
• Raw kingfish, wasabi cured trout with organic soba noodles
  
• Salad of chimichurri prawns, chorizo and watercress
  
• Scallops grilled with blue cheese bechamel
• Charcutterie selection with truffle salami, jamon serrano, semi-dried tomatoes & olives

Mains

• Shellfish Platter with prawns, oysters, smoked salmon, 1/2 crab
  
• Crispy Skin Barramundi
• Hiramasa Kingfish
• Tandoori Atlantic Salmon
• New York Cut Angus Sirloin Steak
• Port & Juniper Duck Breast
  
• Vegetarian Tasting Plate

Desserts

• Vanilla Bean Buttermilk Bavouis
  
• Pedro Ximenez Semifreddo
  
• Toffee Apple Tart
  
• Indulgent Chocolate Pudding